Chicken wings are a favorite part of many people because they ensure both skin and meat, and chicken wings can also be processed into many very attractive dishes. After buying chicken wings, you should wash them and soak them in 1 liter of salted water for about 30 minutes to clean the chicken wings and make them easier to absorb the spices.

For shallots and garlic, you should grind them finely so they don't burn when grilled with chicken wings. Prepare a large bowl and add 2 tablespoons of chili paste, 1 tablespoon of honey, 1 tablespoon of soy sauce, 1 teaspoon of MSG, 1 teaspoon of seasoning powder, 1 tablespoon of minced garlic, 1 tablespoon of minced shallots and mix all the ingredients together.

Put all the chicken wings in the sauce bowl and mix well so that the chicken wings absorb all the sauce. You can marinate for 1 - 2 hours so that all the chicken wings absorb the spices. Before grilling the chicken wings, to prevent the tip of the wings from burning, you should wrap the tip with foil.

Then, put the chicken wings on a baking tray, you can line the tray with more foil to prevent the bottom of the wings from burning. Next, put the chicken wings tray in the oven and turn the temperature to 180 degrees Celsius for 30 - 40 minutes. For grilled chicken wings, the dipping sauce is quite simple. You just need to put 2 tablespoons of seasoning powder in a small bowl and squeeze in 1 lime and it's done. You can add a little ground chili if you want it spicy.

Spicy grilled chicken wings with sweet, salty and slightly spicy taste from satay are very stimulating to the taste buds. In addition, the chicken meat is chewy, juicy and the chicken skin is rich and crispy, creating a delicious dish from the inside out.